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Gastroenterologist
There are several ways to reduce your risk of oesophageal adenocancinoma, however none have been formally tested and proved in medical trial. Many of the lifestyle changes would also potentially prevent other cancers as well as generally improving your overall health.
1. Lose weight, good diet and exercise. Obesity is a strong risk factor for development of gastrooesophageal reflux and Barrett's disease (a precursor disease for oesophageal cancer) along with oesophageal cancer. A balanced low fat diet, rich in fruit and vegetables, would be generally recommended.
2. Quit smoking
3. Reduce alcohol intake
Along with the above measures (which the vast majority of the population should be doing anyway!), also being aware of the need to investigate (and treat) longstanding gastro-oesophageal reflux disease and any changes to swallowing function.
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Upper GI Surgeon (Abdominal)
I would support Dr Swan's comments. Lifestyle is important, but there is no “magic bullet”, and oesophageal cancer is one of the cancers that is becoming more and more common.
Early detection can improve the chances of surviving oesophageal cancer. The best test for early detection is a gastroscopy. Some of the “danger signs” include the new onset of heartburn or reflux; difficulty swallowing; weight loss; pain on swallowing; or a change in previously-stable heartburn or reflux symptoms.
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