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  • Q&A with Australian Health Practitioners

    What breakfast food is good for you?

    Related Topic
    Nutrition
    I want to eat healthy breakfast but often have no idea what to prepare, any suggestions?
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  • Arlene Normand

    Dietitian

    Arlene is a registered practising dietitian, with a private practice in the Eastern Suburbs of Sydney, and has built a strong business over the last … View Profile

    Skipping the morning meal can throw off your body’s rhythm of fasting and eating. When you wake up, the blood sugar your body needs to make your muscles and brain work their best is usually low. Breakfast helps replenish it.

    If your body doesn’t get that fuel from food, you may feel zapped of energy -- and you'll be more likely to overeat later in the day. 

    Breakfast also gives you a chance to get in some vitamins and nutrients from healthy foods like dairy, grains, and fruits. If you don’t eat it, you aren’t likely to get all of the nutrients your body needs.

    Many people skip the a.m. meal because they’re rushing to get out the door. That’s a mistake. You need food in your system long before lunchtime.  If you don’t eat first thing, you may get so hungry later on that you snack on high-fat, high sugar foods.

    Can a morning meal be good for your waistline? Some studies say yes. 

    Researchers have found that, on average, people who eat breakfast are thinner than those who don’t. That could be because eating foods with protein and fiber in the morning keeps your appetite in check the rest of the day.

    But it doesn’t guarantee you’ll fit into those skinny jeans. A recent study compared weight loss among people who ate breakfast with those with didn’t. The meal didn’t make any difference.

    If you’re dieting, don’t think cutting calories by skipping the meal will help. Studies show that most people who lose weight and keep the weight off eat breakfast every day. 

    Some examples for breakfast:

    Wholegrain cereal and milk

    Cereal fruit and milk

    Egg on wholegrain toast and roast tomato

    Baked beans on wholegrain toast

    Yoghurt and fruit

    Wholegrain cereal and yoghurt

     

     

     

     

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