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Dietitian
The GI is a ranking of carbohydrate foods from 0 to 100 based on how quickly and how much they raise blood sugar levels after being eaten. This is related to how quickly a carbohydrate containing food is broken down into glucose.
Low GI foods produce a slower, lower rise in blood sugar levels. High GI foods produce a faster, higher rise in blood sugar levels.
Low GI foods have a GI of less than 55 Medium GI foods have a GI between 55 and 70 High GI foods have a GI greater than 70
Why is the GI important? Considering the GI of carbohydrate foods can help with good diabetes management as:
• Lower GI foods produce lower, more stable blood sugar levels and therefore can help improve control of diabetes.
• Higher GI foods produce higher, faster rising blood sugar levels.
• Lower GI foods also help you to feel fuller for longer, which can help to control appetite and assist with weight management.
Weetbix when eaten with milk has a GI of 47. It is acceptable to eat it as an alternative to rolled oats.
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