Dietitian
The Atkins diet is a low carb, high protein, high fat diet thought to promote weight loss, which often, in the early stages, it does. Simply because you eliminate all carbohyrates (carbs) and thus processed foods. The atkins diet is divided into 4 phases: induction, weight loss, pre-maintenance and maintenance phases.
The Atkins diet, however is still high in fat (particularly saturated fat) with no limit on recommended fat intake. Remember - too much of a good thing can still be bad! Fibre intake is also very low, particularly in the early phases, as many fruits and wholegrains are restricted from the diet. On a positive note, the benefits of a higher protein intake for weight loss are now well documented. Research shows that protein has a satiating effect – in other words, it helps to keep us fuller for longer. This means eating more protein is certainly a good idea if we want to lose weight.
But increasingly, research shows that the hunger-beating benefits of protein are greatest when they are combined with good intakes of fibre – something this diet doesn’t do.
If you are seeking healthy, sustainable weight loss, I recommend you seek advice from an accredited practising dietitian to tailor your diet and develop eating habits specific to your needs.
Ashleigh
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Atkins is based on a reduced carbhydrate principle which as been shown to be effective (see articles below).
http://authoritynutrition.com/23-studies-on-low-carb-and-low-fat-diets/
However as mentioned above the recommended protein load may is not ideal. You may also wish to consider a 'ketogenic diet' which has less focus on protein.
It is also important to note everybody is unique, so there is no one size fits all approach.
All the best!!!
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Dietitian
The Aitkens diet is a Ketogenic Diet!!!
High fat, low carbohydrate to put a person in ketosis.There are varying amounts of carbohydrate and fat to get ketosis but essentially it is about getting as little energy from carbohydrate foods <10% of energy, and increasing fat to really high levels so the body relys on getting its energy from coverting fat into ketones as a source of energy instead of glucose.
A systematic review of low-carbohydrate/ KD find that the weight loss achieved is related to the restriction of energy intake, but not the restriction of carbohydrates. While weight loss may be more quickly achieved on a low-carbohydrate diet in the short term, in the long term there is often no difference when compared with less restrictive diets.
The ideology around the KD is weight loss is achieved because of the depletion of glycogen stores, leading to excretion of bound water, the ketogenic nature of the diet being appetite suppressing, the high protein-content being highly satiating and reducing spontaneous food intake, or limited food choices leading to decreased energy intake. The long-term effect on nutritional status and body composition cardiovascular risk factors and knowledge of other adverse effect is still largely unknown.
So while short term weight loss goals maybe achieved long term health may not be, as it restricts beans, lentils, fruit, vegetables, wholegrains, milk - food providing some very valuable nutrients for long term health
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