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Dietitian, Nutritionist, Sports Dietitian
The upper level of intake for calcium set by the National Health and Research Council (NHMRC) is 2500mg and for vitamin D 80 micrograms (2400IU = approx. 60 micrograms). Vitamin D helps the body absorb more calcium from the small intestine which is why it is often taken in conjunction with calcium supplements.
The recommended dietary intake (RDI) of calcium per day for a woman your age is 1000mg. You can achieve this by consuming 2-3 serves of low fat dairy foods each day. One serve equals 250mL of milk, 200g tub of yoghurt or 40g (2 slices) of cheese. You can also find calcium in non-dairy foods such as dark green leafy vegetables, broccoli, almonds, and chia seeds, however, you would need to consume large amounts (often quite difficult) of these foods to reach your recommended intake. Soy milk is another alternative to milk which can provide adequate calcium. Be sure to look for “calcium fortified” soy milks.
For more expert advice, I would suggest you consult an Accredited Practising Dietitian (APD) who can help you with dietary treatment of both osteopenia and rheumatoid arthritis. To find an APD near you head to www.daa.asn.au and click on the “find an Accredited Practising Dietitian” tab
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Dietitian, Nutritionist, Sports Dietitian
Be careful where you get your information from as many websites are not credible sources
Before getting into too much depth and confusing on this topic, I would suggest you see an Accredited Practising Dietitian (APD) who can perform a full dietary and lifestyle analysis to figure out what nutrients you may be missing out on. It may be simply that you are not getting enough calcium from foods, or enough sunlight to synthesis vitamin D.
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Thanks everyone, although I was not asking for a solution to my health problems but trying to ascertain whether I have been taking a dangerous amount of supplement.
I have been taking 3000mg of calcium supplement a day as recommended by my GP who told me I needed 3x the dose of a normal person because of my osteopenia. I get a lot of calcium in my diet but my GP told me dietary calcium wasn't as effective as supplements. My rheumatologist didn't seem to think calcium supplements were necessary, though she did suggest I eat calcium rich foods. I can't afford to see my rheumatologist at the moment, or another specialist. All I want to know is: is 3000mg dangerous? My guess is that I should cut back, but I'm not a scientist. If it is dangerous do I need to be aware of other issues that might arise because of taking too much calcium supplement?
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Dietitian, Nutritionist, Sports Dietitian
Since the upper level of intake (UL) is 2500mg of calcium, taking 3000mg may not be too detrimental to your health. Toxic effects of calcium have only been seen in those who are taking high doses of calcium supplement as carbonate as an antacid. Toxic effects include:
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Just to add to this discussion. There have been some studies casting doubt over the wisdom of large amounts of calcium in supplement form. It has been found that taking supplements to reduce risk of bone loss does not help this condition but actually raises the risk of stroke and heart attack. So caution is advised. Calcium from foods is not a risk - this is about that from supplements. See http://www.ncbi.nlm.nih.gov/pubmed/22626900 and http://www.sciencedaily.com/releases/2012/05/120523200752.htm These are just two - there are many other articles and abstracts available using a google search.
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