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Dietitian
Raw foods in general carry an increased risk of salmonella and other food borne infections compared to cooked foods. Raw egg is especially a good culture medium for these bacteria because it's full of protein, vitamins, and minerals. It is sterile, though, on the inside. Once you crack the outside, the eggshell isn't sterile; it's usually covered in dirt from the barnyard or from storage and transport. In general, cooking eggs fully all the way through, until they're nice and hot, kills all the bacteria present. It’s quite important to do this especially when you're serving eggs to pregnant women, young children or the elderly.
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Dietitian
It is safe to eat runny eggs in most cases, however I’d think twice about it if you are pregnant. A bacteria called lysteria can be harmful to unborn babies, so if you are pregnant it’s best to make sure your eggs are fully cooked through to kill off any bacteria.
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