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Dietitian, Nutritionist
Actually the opposite is true. Cold water empties faster from the stomach and is therefore absorbed faster. The research looking into this has focussed on hydration of athletes where rapid absorption can mean the difference between winning and losing an event. For us non-athletes it probably doesn't make that much practical difference so drink your fluids at a temperature you enjoy (and this probably varies according the temperature and circumstances). I like to start a cold winters morning with a warm water but always keep a bottle of cold water in the fridge in summer. Interestingly, there may be advantages in drinking cold water for weight loss but I'd put this way down the list of importance in the overall scheme of things (but every little bit helps).
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Acupuncturist
Hi,
Nicole has answered your question really well - this is just extra information.
From a Chinese medicine perspective, the body has to use a lot of energy to warm water and food to body temperature before it can utilise its goodness.
For many people, this is a waste of energy, particularly if you live in cooler climates.
I encourage all my clients to eat and drink foods that are room temperature or warmer.
Hope this helps!
Lucinda
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Health Professional
With respect, I disagree with what the other commenters have written.
If you drink (say) 300 mL of cold water, ie, at ~10 C or so, it will take a few minutes at most for it to reach thermal equilibrium with your body temperature (~37 C). This is well-understood physics.
It makes no difference if you drink cold (~10 C) or warm (~25 C) water - it will pass from your stomach into the rest of your body at essentially the same rate.
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