Thanks
Nutritionist
Hi there,
Yes, there is some evidence that higher red meat intake is bad for some aspects of health, including heart disease. Especially processed meats (more “bad stuff” in these = saturated fat, nitrates, salt…). Often this evidence is association rather than direct causation, so it's not definitive.
A good rule is to limit processed meat as much as you can and eat lean cuts of red meat about 3-4 times per week (beef, pork, lamb…), heart disease family history or not. Also try to buy free range meat that is locally produced = more ethical, e.g. RSPCA-approved pork:
http://www.rspca.org.au/shophumane/rspca-products/pork/
Read an interesting article on the topic via this page:
http://www.facebook.com/pages/Nutrition-Undressed/275215640297
Cheers,
Dr Bec
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Dietitian, Nutritionist, Sports Dietitian
To further add to Rebecca's response, processed meats generally contain high amounts of saturated fats and sodium (salt). Diet's high in saturated fat can lead to heart disease as this type of fat increases the LDL or bad cholesterol in the body. High salt diets can also lead to heart disease (because the body will hold onto more fluid) which can lead to high blood pressure. Over time if high blood pressure is not treated it can lead to a thickening of the artery walls as well as damage to the artery walls that can lead to blockages and even perforations.
For more expert dietary advice on how to reduce your intake of processed meats I would recommend a consultation with an Accredited Practising Dietitian (APD). You can find one on the Dietitians Association of Australias website (www.daa.asn.au)
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