Thanks
Homeopath, Naturopath, Registered Nurse
Many of the autism websites have fantastic sections of gluten free recipes. There are gluten free companies easily accessible on the Internet that you can order directly from and thankfully, plenty of gluten free products in the supermarket.
Asian and Japanese foods are often nicely gluten free too.
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Dietitian, Nutritionist
My favourite gluten free starter is Vietnamese-style rice paper rolls with a sweet chilli dipping sauce - just don't include any soy sauce and you're fine.
Taste.com.au has a great gluten free recipe collection,and the best part is that is that most of the recipes are reviewed, so you know what you're getting yourself into before you start cooking. http://www.taste.com.au/recipes/collections/gluten+free
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Dietitian, Nutritionist
Teresa Cutter is a Chef who has an interest in nutrition.
She often posts very tasty recipes on her website that are gluten free. www.thehealthychef.com.au
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Dr Sue Shepherd has written many gluten free cooking books. I suggest you have a look at her website and see the range she has to offer. http://shepherdworks.com.au. Her recipes also taste really good :)
Kind Regards
Nicole Moore
Accredited Practising Dietitian
www.menuconcepts.com.au
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Hi
Sue Shepherd has some great recipes although often Gluten Free cakes, biscuits etc have an exhaustive list of ingredients. I usually suggest with dinners using whole foods, the more un processed the better as with fruit, veg, meat etc these are often naturally gluten free. There are quite a large range of sauces which are made gluten free and labeled as such in the supermarket “Ayam” are in the sauce section and fountain have some which are labeled gluten free too. There are also a few specialty gluten free grocers and health food stores often have a range of gluten free products, which may be helpful. Ultimately if you go for unprocessed meat, veg, rice/potatoes and watch the sauces you should be safe.
I also do a bit of searching on Pinterest for inspiration, and have found great recipes for things like a Black Rice and Cherry salad or gluten free muffins with only 4 ingredients.
Good luck
Joanna
BHSc. RN Div I. Grad Cert Human Nutrition
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to your account or now (it's free).Naturopath, Nutritionist, Western Herbal Medicine Practitioner
Gluten free dishes are both delicious and fun to prepare. I have included my favourite recipes for you, all made on a regular basis for my family and friends:
For lunch/ dinner
Lemon, thyme and garlic quick roasted chicken – quick and easy, always a favourite!
http://naturimedica.com/great-and-easy-recipe-lemon-thyme-and-garlic-quick-roasted-chicken/
Three quinoa recipes for lunch, dinner and dessert – quinoa is so versatile
http://naturimedica.com/the-amazing-and-versatile-quinoa-part/
Really yummy dessert options
Cherry and yoghurt parfait – a light but filling dessert
http://naturimedica.com/recipe-cherry-and-yoghurt-parfait/
Totally delicious Almond and Mandarin Cake – different, fresh and tasty
http://naturimedica.com/totally-delicious-almond-and-mandarin-cake/
White chocolate, dark chocolate raspberry tart – a raw cake that is just out of this world!
http://www.rawmazing.com/white-chocolate-dark-chocolate-raspberry-tart/
Enjoy!
All the best
Joanna
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