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Fabry disease is a rare genetic condition. This disease results from a build-up of a particular type of fat called globotriaosylceramide (GL-3) in the body’s cells, and a lack of an enzyme (alpha-GAL) which would ordinarily break this fat down. The build-up of these fats impairs the cells’ ability to function. Most symptoms of Fabry disease develop as a result of the accumulation of these fats in the body’s cells. The disease is progressive which means the symptoms are likely to worsen over time.
For further information on Fabry disease visit: https://www.fabry.com.au
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