Please verify your email address to receive email notifications.

Enter your email address

We have sent you a verification email. Please check your inbox and spam folder.

Unable to send verification, please refresh and try again later.

  • Q&A with Australian Health Practitioners

    How will coeliac disease affect my long-term health?

  • Find a professional to answer your question

  • As an Accredited Sports Dietitian, APD and athlete (springboard diver), Chris has both professional and personal experience in sport at the sub-elite and elite level.Chris … View Profile

    If you follow a strict gluten-free diet  the answer is that it won't affect your health, and, you can live a healthy life. However, if you continue to eat foods containing gluten you can end up with nutrient deficiencies (e.g. iron, calcium) plus you can run the risk of developing bowel complications.

    There are plenty of gluten-free varieties out in the supermarket shelves these days, but, you must be careful as many of these alternatives can contain high amounts of salt, saturated fat, and sugar. It is recommended to incorporate plenty of natural gluten free foods such as fresh fruits and vegetables, lean meats (unprocessed), chicken and fish, and low fat dairy into the diet. In terms of fibre, you may consider alternative sources of grains such as quinoa, brown rice, millet, buckwheat to name a few.

    If you have been newly diagnosed with coeliac disease its best to seek the advice and guidance from an Accredited Practising Dietitian (APD). You can find one near you by heading to www.daa.asn.au 

answer this question

You must be a Health Professional to answer this question. Log in or Sign up .

You may also like these related questions

Empowering Australians to make better health choices