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Rheumatologist
There is the concept of anti-inflammatory foods.
This is beyond my expertise but there are dietitians and nutritionists who work with a lot of patients with autoimmune disease who can provide quality advice.
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Dietitian
Dr Lim is absolutely correct, anti-inflammatory foods have been shown to provide benefit to people with inflammatory arthritis, such as Rheumatoid.
These foods include eating a wide variety of fruits and vegetables, lentils, beans, fish, ‘healthy’ fats (such as olive oil, nuts, seeds, avocado), and wholegrains are beneficial. Herbs and spices such as ginger, garlic, cumin, tumeric and cinnamon may also provide anti-inflammatory effects as well.
Minimising intake of animal products and highly processed foods can also assist with reducing inflammation.
Some clients do find that these ‘nightshade’ foods effect them, however this is only a small subgroup of the population. If you eat them and find they effect you, then avoid them, but unnecessarily avoiding foods can really limit your nutrient intake.
Making sure you include a fish oil supplement is also a good idea.
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Dietitian, Nutritionist
To add to Chloe's great advice, it can be valuable to reduce excessive intake of alcohol and excessive calories in general as well as processed foods. Chloe mentions due to their saturated fat and sugar content. These create inflammation.
Green and black tea may be of benefit in reducing inflammation.
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