Hazelnut Biscotti recipe- for those who like something with a cup of tea!

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Hazelnut Biscotti recipe- for those who like something with a cup of tea!

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Weight Management

Hazelnut Biscotti

1 1/3 cups plain flour

1/3 cup self-raising flour

1 cup caster sugar

2 eggs beaten lightly

½ cup roasted hazelnuts

1 teaspoon vanilla essence

Preheat oven to moderate.

Sift flours and sugar into large bowl. Add egg, nuts and essence; stir until mixture becomes a firm dough. Knead on lightly floured surface board until mixture just comes together; shape mixture into 25 cm log. Place on greased oven tray; bake, in moderate oven about 35 minutes or until firm; cool on tray.

Using serated or electric knife, cut log into 5mm diagonal slices. Place slices on ungreased oven trays; bake in moderate oven about 10 minutes or until biscotti are dry and crisp.

Makes 25 slices, 2 biscuits = 1 carbohydrate

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