About Kate Marsh
Kate works with clients with type 1 and gestational diabetes, PCOS, and those following a plant-based (vegetarian or vegan) diet. As a diabetes educator, she can also offer diabetes education to peopl ...
Special interests
Qualifications
PhD (Science)
University of Sydney, 2009
Graduate Certificate of Diabetes Education and Management
University of Technology, Sydney, 1997
Master of Nutrition and Dietetics
University of Sydney, 1995
Bachelor of Science
University of Sydney, 1993
Awards and Publications
Publications:
Zeuschner C, Hokin B, Marsh K, Saunders A, Reid M, Ramsay M. Vitamin B12 and vegetarian diets. MJA Open. June, 2012 2012;1(Suppl 2):27-32.
Reid M, Marsh K, Zeuschner C, Saunders A, Baines S. Meeting the nutrient reference values on a vegetarian diet. MJA Open. June, 2012 2012;1(Suppl 2):33-40.
Radd S, Marsh K. Practical tips for preparing healthy and delicious plant-based meals. MJA Open. 2012;1(Suppl 2):41-45.
Marsh K, Munn E, Baines S. Protein and vegetarian diets. MJA Open. June 2012 2012;1(Suppl 2):7-10.
Marsh K, Zeuschner C, Saunders A. Health Implications of a Vegetarian Diet: A Review. American Journal of Lifestyle Medicine. May/June 2012 2012;6(3):250-267.
Marsh K, Brand-Miller J. Vegetarian Diets and Diabetes. American Journal of Lifestyle Medicine. March/April 2011 2011;5(2):135-143.
Marsh K, Barclay A, Colagiuri S, Brand-Miller J. Glycemic index and glycemic load of carbohydrates in the diabetes diet. Curr Diab Rep. 2011;11(2):120-127.
Marsh KA, Steinbeck KS, Atkinson FS, Petocz P, Brand-Miller JC. Effect of a low glycemic index compared with a conventional healthy diet on polycystic ovary syndrome. Am J Clin Nutr. 2010;92(1):83-92. Epub 2010 May 2019.
Barclay A, Gilbertson H, Marsh K, Smart C. Dietary management in diabetes. Aust Fam Physician. 2010;39(8):579-583.
Marsh K, Zeuschner C, Saunders A, Reid M. Meeting nutritional needs on a vegetarian diet. Aust Fam Physician. 2009;38(8):600-602.
Marsh K, Brand-Miller J. State of the Art Reviews: Glycemic Index, Obesity, and Chronic Disease. American Journal of Lifestyle Medicine. March/April 2008 2008;2(2):142-150.
Brand-Miller J, Marsh K. The low glycemic index diet: new way of eating for all? Pol Arch Med Wewn. 2008;118(6):332-334.
Marsh K, Brand-Miller J. The optimal diet for women with polycystic ovary syndrome? Br J Nutr. 2005;94(2):154-165.
Books:
Kate is the co-author of four books for consumers –
The Low GI Diet for Polycystic Ovary Syndrome
The Low GI Diet for Gluten-Free Cooking
The Low GI Vegetarian Cookbook
The Bump to Baby Diet
She has also contributed to the dietary chapters of the following textbooks:
Diagnosis and Management of Polycystic Ovary Syndrome
Managing Obesity: A Clinical Guide
The Glycemic Index: Applications in Practice
Impact of Meat Consumption on Health & Environmental Sustainability
Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption
Awards:
ADEA CDE of the Year (2015)
DAA Joan Woodhill Prize for Excellence in Dietetics – Doctorate Award (2011)
Abbott Diabetes Care Case Study Award (2009)
Abbott Diabetes Care Case Study Award (2008)
DAA Young Achiever Award in Memory of Joan Mary Woodhill (2006)
NSW Finalist, Telstra Business Women’s Awards (2006)
ADEA Teaching Tip Award (2006)
DAA-NSW Branch Service Award (2003)
DAA-NSW GRID (Greatness in Dietetics) Award (2001)
Quality Award Finalist, Hornsby Ku-Ring-Gai Hospital (1997)